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Appetizers : BBQ Central Smoky Sweet Wings

August 4, 2011

I remember when I was younger, and my mum would cook sausages and home made (not out of the bag) fries! I loved those days!! I always had two more plates! Today instead of cooking sausages , I decided to make BBQ Central Smoky Sweet Wings adapted from this recipe by Jaden Hair  from Steamy Kitchen. The only difference is that I used more pepper and Chili Powder instead of Cayenne pepper (don’t do this if you don’t like spicy, really spicy food which I LOVE!) and I remembered to put the parchment paper!! We ate it with home made delicious fries!! It was the best mix of sweet and spicy! Try it out!! Also, don’t forget to subscribe!!

See ya!

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