Delicious Recipes; Sausage Rolls
When I was younger, I loved getting snacks from everywhere we went!. Doughnuts, meat pies, scotch eggs , sausage rolls!! You name it! I wanted it! I’ve been looking for a good recipe for a while now and last week I saw some recipes online and decided to “try” them… Keep in mind this is my first time making anything close to this. .. I have never made anything like this,but I challenged myself and made them! Guess what?!! They were AMAZING!! lol!, I should open a bakery store.. don’t you think ??
next time, I’ll make the Nigerian type of sausage rolls!
3 cups or 300g bread flour
1 tbsp or 5g instant dried yeast
2 tbsp or 10g sugar
1 tsp or 6 g salt
30g or 1/4 cup of unsalted butter, room temperature
1 egg plus whole milk, about 220-230g or 1 cup milk
6 – 8 pieces sausages
1 egg white + 2 teaspoons water, for egg wash
adapted from rasamalaysia
Put ½ portion of the flour and yeast in a bowl and combine. Add the sugar and salt and mix well.
Pour the egg and milk mixture into the bowl, mix everything together.
Put the remaining ½ portion of the flour into the bowl and knead to combine all the ingredients.
Take the dough out of the bowl and knead for about 5 minute.
Add the room temperature butter and knead the dough for 5-10 minutes or until the dough is soft
Put the dough into a lightly buttered bowl and cover with a damp cloth. Let the dough rise in a warm place until its size doubles (1 – 1 ½ hour depending on the room temperature).
Take the dough out of the bowl, deflate it by touching lightly.
Cut the dough into 6 – 8 pieces, roll into a ball, cover with a damp cloth and let them rest for 10 minutes
Use your hands and knead it into a straight line, wrap the kneaded dough around the sausage
Place the rolls on a tray lined with parchment paper. Cover the rolls and let it rise until it almost doubles in size, about 30-40 more minutes
Brush lightly with some egg wash. Pre-heat the oven to 200°C and bake for about 10-12 minutes or until the rolls turn light brown.