Skip to content

Delicious Recipes; Sausage Rolls

January 17, 2012

When I was younger, I loved getting snacks from everywhere we went!. Doughnuts, meat pies, scotch eggs , sausage rolls!! You name it! I wanted it! I’ve been looking for a good recipe for a while now and last week I saw some recipes online and decided to “try” them… Keep in mind this is my first time making anything close to this. .. I have never made anything like this,but I challenged myself and made them! Guess what?!! They were AMAZING!! lol!,  I should open a bakery store.. don’t you think ?? 

next time, I’ll make the Nigerian type of sausage rolls! 

I got the recipes from here and here

3 cups or 300g  bread flour
1 tbsp  or 5g instant dried yeast
2 tbsp or 10g sugar
1 tsp or 6 g  salt
30g or 1/4 cup of unsalted butter, room temperature
1 egg plus whole milk, about 220-230g or 1 cup milk
6 – 8 pieces sausages
1 egg white + 2 teaspoons water, for egg wash

adapted from rasamalaysia

Put ½ portion of the flour and yeast in a bowl and combine. Add the sugar and salt and mix well.

Pour the egg and milk mixture into the bowl,  mix everything together.

Put the remaining ½ portion of the flour into the bowl and knead to combine all the ingredients.

Take the dough out of the bowl and knead for about 5 minute.

Add the  room temperature butter and knead the dough for 5-10 minutes or until the dough is soft

Put the dough into a lightly buttered bowl and cover with a damp cloth. Let the dough rise in a warm place until its size doubles (1 – 1 ½ hour depending on the room temperature).

Take the dough out of the bowl, deflate it by touching lightly.

Cut the dough into 6 – 8 pieces, roll into a ball, cover with a damp cloth and let them rest for 10 minutes

 Use your hands and knead it into a straight line, wrap the kneaded dough around the sausage

Place the rolls on a tray lined with parchment paper. Cover the rolls and let it rise until it almost doubles in size, about 30-40 more minutes

 Brush lightly with some egg wash. Pre-heat the oven to 200°C and bake for about 10-12 minutes or until the rolls turn light brown.

And you’re done!!  Look how it turned out!! Next time, I’ll make Nigerian Sausage Rolls! 

Yummy!! 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: