Delicious Recipes; Hazelnut Spread Pancakes
Hello Everybody!! 🙂 How was your day ? Ready for something really sweet with a side of ice cream ?? I did!
There are days when I wake up and I keep thinking and day dreaming (mostly daydreaming) of eating something sweet, something like Brinner ? (breakfast for dinner) Here is a recipe that is so sweet, you will literally be rolling dozens more. I’m not a big fan of Nutella, but this time was an exception, It was amazing and I’m craving more as I am typing. Thank God, my sister is on a cooking spree, she’s making cinnabuns!
Back to the pancakes. I found this recipe on Pinterest ( I just had to add “pinterest” to my dictionary.. keep up dictionary..)
Recipe adapted from The Wednesday Chef
110 grams (4 ounces) all-purpose flour
A dash of salt
200 milliters (7 fluid ounces) milk mixed with 75 milliters (3 fluid ounces) water
50 grams (2 ounces) unsalted butter
Pure Cane sugar
In a bowl, sift together salt and flour
Break eggs into the center of the flour mixture
Gradually add the milk and water mixture, whisking it into the flour and egg mixture
Mix and whisk until the mixture is lump free
Melt butter, and put two tablespoons into the mixture
Heat the pan , and put some butter onto the pan
Depending on the size of your pan (mine was fairly small) use two to three tablespoons of batter and spread it on the pan
Flip pancake over when it’s golden underneath
Take hot tasty pancake out of the pan and finally
Take a heaping spoon of nutella and spread it on the thin pancake
Roll, eat, Repeat!
Have a great Sunday!