Delicious Recipes; Dinner – Crunchy Potato Balls and Asian Glazed Salmon Part 2
Sorry I’ve been missing in blog action! I’ve been somewhat busy and now I’m back to finish the recipe!
Asian Salmon is my way of moving away from the regular grilled salmon and this was amazing! It’s quite simple and you can get all the recipes from your local farmer’s market or Asian store. So I’m just going to go right into the recipe and instructions.
I cooked one fillet as it was really big and it was easy to share with my sisters , so if you are cooking for a larger crowd, you can double the measurements I used. I left out the ginger, and lime juice because I thought it would be too strong with the other ingredients
Recipe adapted from Frugal Bites
1 Salmon Fillet
1 tsp of salt and black pepper
1 tbsp of brown sugar
1 tbsp of hoisin sauce
1 tbsp of mirin
2 tbsp cooking red wine
1 tsp of red pepper flakes
1/4 cup of soy sauce
Olive oil to spray, I used Canola oil spray
Pre-heat oven to 350 degrees, and prepare your Pyrex dish for placement by spraying it with olive oil
Mix brown sugar, soy sauce , hoisin sauce, mirin, red wine and red pepper in a bowl
Transfer mixture into a medium saucepan and cook until bubbly
Clean salmon by rinsing, pat dry and place into Pyrex dish
Season with salt and pepper, I added more red peppers on the salmon fillets
After sauce is ready, pour it over salmon and cook for 10 – 15 minutes
My sister loved the sauce, it was spicy, and sweet at the same time
We served it with the crunchy potato balls!
Have a great Evening!!