Delicious Recipes; Chunky Dark Chocolate Chip Cookies
I’m sorry. I love dark chocolate and I can never like milk, white, semi-sweet chocolates. This loyal and lustful relationship started about 3 years ago, and I’ve never ever looked back. Whenever I eat milk chocolate, I feel sick and immediately look for my sweet delicious dark chocolate. My bf recently went home and got me Belgian Dark Chocolate and I was ecstatic! Extremely happy!! every bite was a little bit of heaven, happiness, bliss, and also a little bit sad because they were going away, diminishing and making me hoard and stop eating them.. But they are so good!!! arghh! Yes…I searched for the chocolates online, but they don’t ship to America! Dang it! So I’m fighting a battle between myself and my lust for my Belgian dark delicious chocolates as I write to you.
To stop me from completely devouring my sweet chocolate, I made chunky dark chocolate chip cookies and every bite is a delight! I promise you will love them too!
2 cups all-purpose flour
1/2 tsp of salt
1 egg yolk
2.5 sticks of melted unsalted butter
1/2 cup pure cane sugar
1 cup light brown sugar
1/2 tsp baking soda
1 tbsp pure vanilla extract
2 cups of Ghirardelli dark chocolate chips
Prepare pan by placing parchment paper, set aside
In a bowl, sift together salt, baking soda and flour
Blend melted butter, light brown sugar, and pure cane sugar well in a different bowl
Add in eggs, and vanilla extract butter mixture, mix well
Gradually add the previous mixture into the flour mixture and blend well
Stir in dark chocolate chips and mix thoroughly with the flour mixture
Using a 1/4 cup , drop cookies onto pan and sprinkle with kosher salt as desired
Makes a dozen cookies
Leave in the fridge overnight
Pre-heat the oven to 325 degrees
Bake for 17 or more minutes depending on the size of your cookies
Let cool on baking pan
Eat and Repeat!
Have a great week!!
- Dark Chocolate Chip and Sea Salt Cookies (abeautifulmess.com)